Instant Raagi Dosa.

This is my Monday favorite.Normally on Monday mornings i like to prepare very easy and fast making breakfasts.This is one of the variety which i prepare.

This is a very healthy breakfast because this raagi is very useful for health because it contains rich iron .

As we know less varieties of this flour.This is one of the easiest and healthy way to take this.

This will be very tasty with tomato and onion chutney.

[caption id="attachment_188" align="aligncenter" width="168"] Ragi dosa[/caption]

Ingredients:

• Raagi flour:1 cup.


• water: add sufficient.


• salt:adjust to taste.


• Chana dal: 1tbsp.


• Coriander leaves( chopped):1 tbsp.(optional).


• Curry leaves(chopped):1 tsp.


• cooking soda:1 pinch.

Procedure:

• Take the raagi flour into a vessel and add salt,Cooking  soda to it.


• Now add sufficient water to it and mix it thoroughly.It requires more water.


• 
  

  Make as thin dosa batter.

  
  


• Mix it properly without having lumps.


• Now add chana dal,coriander leaves,curry leaves and give a stir.


• Now heat the tawa and make sure that we should not do over heat .


• Now pour the batter as we pour the dosa batter .


• Add oil to the dosa and let it roast.


• Now change the dosa to other side and allow it to heat.


• Now remove the dosa from the tawa.

Note:

• It absorbs more water while making the batter.


• Give a stir before making every dosa.


• It will easily form lumps.so,mix it properly and make sure of not having the lumps


• It will take more time to roast.

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Simple Potato Fry

Ingredients:

• Potatoes:4 medium sized.


• Oil:2 tbsp.


• Onion: 1medium sized.


• Mustard seeds:1/2 tsp.


• jeera:1/2 tsp.


• Bay leaves:4-5.


• Coriander leaves(chopped):1 tbsp.


• Red chilli powder:1 tbsp.


• Green chillies(slit):2.


• Garam masala powder:1/2 tsp.


• Turmeric powder:1 or 2 pinches.

procedure:

• Wash the potatoes  cleanly and peel off the outer skin.


• Cut the potato into pieces of required size.


• Cut the onion into pieces.


• Heat the oil in a kadai and crackle the mustard seeds.


• Add jeera,onion pieces and fry until they turn into golden brown colour.


• Add bay leaves,turmeric powder,green chilllies and fry for another one minute.


• Now add potato pieces and close the lid and let it half boil  with low  flame.\


• Now remove the lid and add red chilli powder and stir once.


• Now allow it to boil completely on occasional stirring.


• Now add garam masala powder on top of it and stir to mix it.


• Now switch off the flame and add chopped coriander leaves.

 

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Kadai Dal

[caption id="attachment_192" align="aligncenter" width="300"] Kadai dal with chapati[/caption]

Ingredients:

• Toor dal: 1 cup.


• Tomatoes:2 medium sized.


• Onion:1 medium sized.


• Ginger garlic paste:1 tbsp.


• Mustard :1tsp.


• Cumin seeds:1 tsp.


• Turmeric powder:1 pinch.


• Curry leaves:4 -5.


• Coriander leaves(chopped):1 tbsp.


• Green chillies:3-4.


• salt:Adjust to taste.

Procedure:

• Clean the dal neatly and pressure cook it for 2-3 whistles.


• In the mean time cut the onion into small slices and tomatoes into small pieces.


• Slit the green chillies.


• Heat the oil in a kadai and cracle mustard seeds.


• Add jeera,green chillies and fry for few seconds.


• Add ginger garlic paste and fry for one minute.


• Add curry leaves,onion and fry until it turns golden brown.


• Add tomato pieces and saute well and add turmeric powder,salt and fry for one minute.


• Now add  cooked dal and fry give a nice stir.


• Now add coriander leaves for garnishing.


• Now the kadai dal is ready.


• This is the super combination for chapathi or roti.

Idly Upma(From idly leftovers)

[caption id="attachment_139" align="aligncenter" width="300"] Idly upma[/caption]

Ingredients:

• Idli  :      5-6(large).


• oil   :     2 tbsp.


• mustard : 1/2 tsp.


• cumin seeds:1/2 tsp.


• Turmeric/haldi: 2 pinches.


• urad and chana dal:1 tsp.


• Green chillies:3


• Curry leaves:4-5.


• Coriander(chopped):1 tbsp.


• salt:adjust to taste.


• Lemon juice:1 tsp.

Procedure:

• Mash the idlis  into fine powder(or if u want into small pieces).


• Slit the green chillies into half.


• Heat the oil in a kadai.


• Cracle the mustard seeds and add cumin seeds.


• Add Urad and chana dal and fry until it turns light brown.


• Add green chillies,curry leaves,salt,haldi and fry for few seconds.


• Now add  the mashed idli powder and fry until it just heats.


• Add the lemon juice on top of it.


• Now turn off the stove and add chopped coriander.

Note:

• Only take the left over idlis(fresh).


• For evening snacks take the morning break fast idlis.


• While mashing the idlis if you feel it is so dry  add very little amount of water.


• Be careful while adding the salt because remember that we already added the salt while preparing the idlis.

 

 

 

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