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Kadai dal with chapati[/caption]
Ingredients:
- Toor dal: 1 cup.
- Tomatoes:2 medium sized.
- Onion:1 medium sized.
- Ginger garlic paste:1 tbsp.
- Mustard :1tsp.
- Cumin seeds:1 tsp.
- Turmeric powder:1 pinch.
- Curry leaves:4 -5.
- Coriander leaves(chopped):1 tbsp.
- Green chillies:3-4.
- salt:Adjust to taste.
Procedure:
- Clean the dal neatly and pressure cook it for 2-3 whistles.
- In the mean time cut the onion into small slices and tomatoes into small pieces.
- Slit the green chillies.
- Heat the oil in a kadai and cracle mustard seeds.
- Add jeera,green chillies and fry for few seconds.
- Add ginger garlic paste and fry for one minute.
- Add curry leaves,onion and fry until it turns golden brown.
- Add tomato pieces and saute well and add turmeric powder,salt and fry for one minute.
- Now add cooked dal and fry give a nice stir.
- Now add coriander leaves for garnishing.
- Now the kadai dal is ready.
- This is the super combination for chapathi or roti.
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