Tuesday, October 1, 2013

Cluster beans curry.

[caption id="attachment_187" align="aligncenter" width="300"]Cluster Beans Curry Cluster Beans Curry[/caption]

Ingredients:



  • Cluster beans:250 gms.

  • Onion:1 medium sized.

  • Tomato :1 small sized.

  • Fresh grated coconut:2 tbsp.

  • Green chillies:4

  • Ground nut seeds:1 tbsp.

  • Garlic pods:3.

  • Oil:2 tbsp.

  • Mustard seeds:1 tsp.

  • Jeera:half tsp.

  • Curry leaves:3 -4.

  • Coriander leaves(chopped):1 tbsp.


To Grind:



  • First grind the coconut,garlic pods into fine powder.if required add some water to grind.

  • Then add green chillies and grind.

  • Add groundnuts to it and grind for it for only one or two rounds.


Procedure:



  • Cut the cluster beans,onions,tomatoes into pieces.

  • Heat the oil in a kadai then crackle mustard seeds and add jeera.

  • Then add onions  and fry until it turns into light brown colour.

  • Add turmeric powder,Ground powder and fry for for one minute.

  • Add cluster beans pieces and fry for another one -two min.

  • Add salt and required water and allow it to half boil by closing the lid.

  • After half boiling add tomato pieces and give a stir and again let it boil  by closing the lid.

  • Now add coriander pieces on top.

  • Now the tasty cluster beans curry is ready.

  • This is a good combination of rice,chapatis.

1 comment:

  1. One of my favourites! I use til powder as garnish instead of peanuts. I will try this variation soon. My version can be found at http://aahaaram.wordpress.com/2012/10/27/chikkudikaya-nuvvulu-podi-kura-lima-beans-indian-broad-beans-with-sesame/.

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