Saturday, October 19, 2013

Instant Raagi Dosa.

This is my Monday favorite.Normally on Monday mornings i like to prepare very easy and fast making breakfasts.This is one of the variety which i prepare.

This is a very healthy breakfast because this raagi is very useful for health because it contains rich iron .

As we know less varieties of this flour.This is one of the easiest and healthy way to take this.

This will be very tasty with tomato and onion chutney.

[caption id="attachment_188" align="aligncenter" width="168"]Ragi dosa Ragi dosa[/caption]

Ingredients:



  • Raagi flour:1 cup.

  • water: add sufficient.

  • salt:adjust to taste.

  • Chana dal: 1tbsp.

  • Coriander leaves( chopped):1 tbsp.(optional).

  • Curry leaves(chopped):1 tsp.

  • cooking soda:1 pinch.


Procedure:



  • Take the raagi flour into a vessel and add salt,Cooking  soda to it.

  • Now add sufficient water to it and mix it thoroughly.It requires more water.


  • Make as thin dosa batter.



  • Mix it properly without having lumps.

  • Now add chana dal,coriander leaves,curry leaves and give a stir.

  • Now heat the tawa and make sure that we should not do over heat .

  • Now pour the batter as we pour the dosa batter .

  • Add oil to the dosa and let it roast.

  • Now change the dosa to other side and allow it to heat.

  • Now remove the dosa from the tawa.


Note:



  • It absorbs more water while making the batter.

  • Give a stir before making every dosa.

  • It will easily form lumps.so,mix it properly and make sure of not having the lumps

  • It will take more time to roast.


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1 comment:

  1. wolfelephant3October 19, 2013 at 4:52 AM

    I love Raagi! I moved far from Indian grocers so I do not get it here. It is also good source of B-vitamins, I believe. Thanks for tagging my blog post!
    Enjoy breakfast!

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