How to prepare Tangy Green Mango Chutney.

This is the one of the easiest way to prepare Green Mango Chutney.It's a finger licking chutney.We can't stop eating this.It's goes good with Hot rice and Ghee.

[caption id="attachment_265" align="aligncenter" width="300"] Tangy Green Mango Chutney[/caption]

Ingredients:

• Green mango pieces:1 cup.


• Grated  dry coconut:1/4 cup.


• Jeera:1/2 tsp.


• Grated Jaggery:1 tbsp.


• salt:adjust to taste.


• onion:1 small sized.


• Oil:2 tsp.


• Mustard seeds:1/2 tsp.


• Red chillies:3(adjust to your spice level).


• Garlic :2 pods.


• Curry leaves:4-5.

Procedure:

• Peel the skin of mango and cut it into pieces.


• Now First Grind the jeera,Grated dry coconut into powder in a mixer.


• Now add Red chiilies,Garlic,jaggery,salt to the jeera and coconut powder  in the mixer.


• Once again run the mixer with all the above to the fine powder.


• Now add Mango pieces with little amount of water and grind it.


• Heat the oil in a small kadai and crackle the mustard seeds and add onions,curry leaves and fry until it turns brown in color.


• Now add the ground chutney into the kadai for 1/2 min and remove the chutney into the clean vessel.

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Instant Raagi Dosa.

This is my Monday favorite.Normally on Monday mornings i like to prepare very easy and fast making breakfasts.This is one of the variety which i prepare.

This is a very healthy breakfast because this raagi is very useful for health because it contains rich iron .

As we know less varieties of this flour.This is one of the easiest and healthy way to take this.

This will be very tasty with tomato and onion chutney.

[caption id="attachment_188" align="aligncenter" width="168"] Ragi dosa[/caption]

Ingredients:

• Raagi flour:1 cup.


• water: add sufficient.


• salt:adjust to taste.


• Chana dal: 1tbsp.


• Coriander leaves( chopped):1 tbsp.(optional).


• Curry leaves(chopped):1 tsp.


• cooking soda:1 pinch.

Procedure:

• Take the raagi flour into a vessel and add salt,Cooking  soda to it.


• Now add sufficient water to it and mix it thoroughly.It requires more water.


• 
  

  Make as thin dosa batter.

  
  


• Mix it properly without having lumps.


• Now add chana dal,coriander leaves,curry leaves and give a stir.


• Now heat the tawa and make sure that we should not do over heat .


• Now pour the batter as we pour the dosa batter .


• Add oil to the dosa and let it roast.


• Now change the dosa to other side and allow it to heat.


• Now remove the dosa from the tawa.

Note:

• It absorbs more water while making the batter.


• Give a stir before making every dosa.


• It will easily form lumps.so,mix it properly and make sure of not having the lumps


• It will take more time to roast.

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Radish Chutney

This chutney is easy to prepare and takes less time to prepare.It can be served with hot rice and ghee.

Ingredients:

Radish      : 2 medium sized(prefer tender )

Red chilies: 3

tamarind pulp: 1 tsp

Jaggery powder;1 tbsp

cumin seeds:1 tsp.

coconut powder:1tbsp.

salt:adjust to taste.

oil :   2 tbsp

Procedure:

• Wash the radish and cut into small pieces.


• Heat oil in a pan and add radish pieces and red chilies and fry until it turns light brown or fry it until the raw smell goes.


• Now grind the cumin seeds and redchillies  to a fine powder in a mixer and then add coconut powder and tamarind pulp  , jaggery powder,salt to a fine paste .


• Now add radish pieces and grind(Do not grind more).


• Take it into a clean bowl and garnish with coriander leaves.


• Now the finger licking chutney is ready.