Instant Raagi Dosa.

This is my Monday favorite.Normally on Monday mornings i like to prepare very easy and fast making breakfasts.This is one of the variety which i prepare.

This is a very healthy breakfast because this raagi is very useful for health because it contains rich iron .

As we know less varieties of this flour.This is one of the easiest and healthy way to take this.

This will be very tasty with tomato and onion chutney.

[caption id="attachment_188" align="aligncenter" width="168"] Ragi dosa[/caption]

Ingredients:

• Raagi flour:1 cup.


• water: add sufficient.


• salt:adjust to taste.


• Chana dal: 1tbsp.


• Coriander leaves( chopped):1 tbsp.(optional).


• Curry leaves(chopped):1 tsp.


• cooking soda:1 pinch.

Procedure:

• Take the raagi flour into a vessel and add salt,Cooking  soda to it.


• Now add sufficient water to it and mix it thoroughly.It requires more water.


• 
  

  Make as thin dosa batter.

  
  


• Mix it properly without having lumps.


• Now add chana dal,coriander leaves,curry leaves and give a stir.


• Now heat the tawa and make sure that we should not do over heat .


• Now pour the batter as we pour the dosa batter .


• Add oil to the dosa and let it roast.


• Now change the dosa to other side and allow it to heat.


• Now remove the dosa from the tawa.

Note:

• It absorbs more water while making the batter.


• Give a stir before making every dosa.


• It will easily form lumps.so,mix it properly and make sure of not having the lumps


• It will take more time to roast.

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Modak(Kudumulu) - Andhra style

[caption id="attachment_119" align="aligncenter" width="300"] Modak[/caption]

Ingredients:

• chana dal:1 cup.


• Jaggery powder:3/4 cup.


• elaichy powder:1/2 tsp.


• wheat flour

Procedure:

• Pressure cook the chana dal for upto 3 whistles .


• Allow it to cool the cooker and after cooling drain the water(with the drained water we can prepare rasam) .


• Now keep the cooked chana dal on low flame and now add jaggery powder and keep for 7-8 min on in  low flame.


• Allow it to cool and grind it in a mixer by adding with very little water and elaichy powder or if possible grind it without water.


• Now Knead the wheat flour with sufficient water .Knead it until it is smooth and soft.


• Now make it into small balls of the dough and roll it very thinly smaller than the size of poori by dusting in between with dry flour.


• Now stuff the dal and jaggery mixture into that and deep fry in oil.


• Fry it until it turns into light brown color.


• Now take it into tissue paper so that excess oil will go off.