Fritters with idly batter left overs(Punugulu)

Very easy and tasty fritters.With in less time and less effort we can prepare.Most of the time i will prepare as evening snacks.

[caption id="attachment_267" align="aligncenter" width="300"] Tasty fritters[/caption]

Ingredients:

• Idly batter:1 cup.


• All purpose flour(maida):1/2 cup.


• Curd:3 tbsp.


• Coriander leaves(chopped):2 tbsp.


• Green chillies:3-4.


• water:required quantity.


• Salt:adjust to taste.


• Oil:To deep fry.


• Cooking soda:1 pinch

Procedure:

• Cut the green chillies into small pieces or grind into a fine paste.


• Mix the Idly batter,maida,salt,coriander leaves,Chilly paste,curd,cooking soda in a bowl.


• If required add little water to it.


• Heat the oil in a kadai.


• Now take the gooseberry sized batter and fry it in the oil until it turns golden brown.


•  Now the yummy fritters are ready.

Note:

• Don't add too much of water to this batter.


• It is just like idly batter.

Your opinion matters to me..So please put in your take on this post..Thank you :-)

Instant Raagi Dosa.

This is my Monday favorite.Normally on Monday mornings i like to prepare very easy and fast making breakfasts.This is one of the variety which i prepare.

This is a very healthy breakfast because this raagi is very useful for health because it contains rich iron .

As we know less varieties of this flour.This is one of the easiest and healthy way to take this.

This will be very tasty with tomato and onion chutney.

[caption id="attachment_188" align="aligncenter" width="168"] Ragi dosa[/caption]

Ingredients:

• Raagi flour:1 cup.


• water: add sufficient.


• salt:adjust to taste.


• Chana dal: 1tbsp.


• Coriander leaves( chopped):1 tbsp.(optional).


• Curry leaves(chopped):1 tsp.


• cooking soda:1 pinch.

Procedure:

• Take the raagi flour into a vessel and add salt,Cooking  soda to it.


• Now add sufficient water to it and mix it thoroughly.It requires more water.


• 
  

  Make as thin dosa batter.

  
  


• Mix it properly without having lumps.


• Now add chana dal,coriander leaves,curry leaves and give a stir.


• Now heat the tawa and make sure that we should not do over heat .


• Now pour the batter as we pour the dosa batter .


• Add oil to the dosa and let it roast.


• Now change the dosa to other side and allow it to heat.


• Now remove the dosa from the tawa.

Note:

• It absorbs more water while making the batter.


• Give a stir before making every dosa.


• It will easily form lumps.so,mix it properly and make sure of not having the lumps


• It will take more time to roast.

Related articles

• Dosa (teencookingblog.wordpress.com)


• Chickpea & Millet Masala Dosa (gardenofgoodeatin.wordpress.com)


• Adai Dosa (glutenfreesouthindian.wordpress.com)


• Masala Dosa (lbkitchen.wordpress.com)


• Kal dosai (rattykitchen.wordpress.com)


• Moong Dal Dosa (neeluskitchen.wordpress.com)


• Dosa (theindiansidentity.wordpress.com)


• Idli / Dosa batter (hobbyglue.wordpress.com)


• Jonna Pindi Dosa (neeluskitchen.wordpress.com)


• Veggie Dosa and Coriander Chutney (raipraneeta.wordpress.com)