Fritters with idly batter left overs(Punugulu)

Very easy and tasty fritters.With in less time and less effort we can prepare.Most of the time i will prepare as evening snacks.

[caption id="attachment_267" align="aligncenter" width="300"] Tasty fritters[/caption]

Ingredients:

• Idly batter:1 cup.


• All purpose flour(maida):1/2 cup.


• Curd:3 tbsp.


• Coriander leaves(chopped):2 tbsp.


• Green chillies:3-4.


• water:required quantity.


• Salt:adjust to taste.


• Oil:To deep fry.


• Cooking soda:1 pinch

Procedure:

• Cut the green chillies into small pieces or grind into a fine paste.


• Mix the Idly batter,maida,salt,coriander leaves,Chilly paste,curd,cooking soda in a bowl.


• If required add little water to it.


• Heat the oil in a kadai.


• Now take the gooseberry sized batter and fry it in the oil until it turns golden brown.


•  Now the yummy fritters are ready.

Note:

• Don't add too much of water to this batter.


• It is just like idly batter.

Your opinion matters to me..So please put in your take on this post..Thank you :-)

Idly Upma(From idly leftovers)

[caption id="attachment_139" align="aligncenter" width="300"] Idly upma[/caption]

Ingredients:

• Idli  :      5-6(large).


• oil   :     2 tbsp.


• mustard : 1/2 tsp.


• cumin seeds:1/2 tsp.


• Turmeric/haldi: 2 pinches.


• urad and chana dal:1 tsp.


• Green chillies:3


• Curry leaves:4-5.


• Coriander(chopped):1 tbsp.


• salt:adjust to taste.


• Lemon juice:1 tsp.

Procedure:

• Mash the idlis  into fine powder(or if u want into small pieces).


• Slit the green chillies into half.


• Heat the oil in a kadai.


• Cracle the mustard seeds and add cumin seeds.


• Add Urad and chana dal and fry until it turns light brown.


• Add green chillies,curry leaves,salt,haldi and fry for few seconds.


• Now add  the mashed idli powder and fry until it just heats.


• Add the lemon juice on top of it.


• Now turn off the stove and add chopped coriander.

Note:

• Only take the left over idlis(fresh).


• For evening snacks take the morning break fast idlis.


• While mashing the idlis if you feel it is so dry  add very little amount of water.


• Be careful while adding the salt because remember that we already added the salt while preparing the idlis.

 

 

 

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