How to make puri(Poori)

Normally i prefer this breakfast on weekends .I now a days avoid eating puri's but my daughter likes it.so,specially she starts asking for poori from  friday evening on wards.There are many combinations for poori.

[caption id="attachment_287" align="aligncenter" width="300"] puri[/caption]

So,now here comes the poori preparation.

Ingredients:

• Wheat flour:1 cup.


• Maida(All purpose flour):1 1/2 handful.


• Salt:As required.


• Sugar:1/4 tsp.


• Oil:1 tbsp.


• Water:as needed to make the dough(normally it require 1/4 cup or more).


• Oil:to deep fry.

Procedure:

• Take flour,sugar,oil,salt and mix it well.


• Add 1/4 cup of water little by little and knead the dough.


• Keep aside for 10 -15 min and again Knead it to make it to a smooth paste with out any cracks.


• Now divide the kneaded dough into equal small sized balls.


• Roll out into circles not too thick not too thin.


• Heat oil in a kadai until just fume comes out and turn it to the medium flame .


• Now drop the rolled puri into the oil carefully .


• Now place the laddle when it tries to float in the oil.so,this makes to puff the puri well.


• Now turn over and fry until you see the red spots on it.

Note:

• Keep oil in a kadai enough to immerse the poori.


• If you roll the poori so thin thenit will not puff up.


• Keep oil always hot in a kadai so the poori will always puffs.


• After dropping  the poori  inthe oil when it tries to float in the oil then press with laddle.so,it will  puffs up nicely.

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Related articles

• Poori Recipe (cookandseeblog.wordpress.com)


• Poori-Masala (sistersofspice.wordpress.com)

Fritters with idly batter left overs(Punugulu)

Very easy and tasty fritters.With in less time and less effort we can prepare.Most of the time i will prepare as evening snacks.

[caption id="attachment_267" align="aligncenter" width="300"] Tasty fritters[/caption]

Ingredients:

• Idly batter:1 cup.


• All purpose flour(maida):1/2 cup.


• Curd:3 tbsp.


• Coriander leaves(chopped):2 tbsp.


• Green chillies:3-4.


• water:required quantity.


• Salt:adjust to taste.


• Oil:To deep fry.


• Cooking soda:1 pinch

Procedure:

• Cut the green chillies into small pieces or grind into a fine paste.


• Mix the Idly batter,maida,salt,coriander leaves,Chilly paste,curd,cooking soda in a bowl.


• If required add little water to it.


• Heat the oil in a kadai.


• Now take the gooseberry sized batter and fry it in the oil until it turns golden brown.


•  Now the yummy fritters are ready.

Note:

• Don't add too much of water to this batter.


• It is just like idly batter.

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Sweet corn sweet Fritters

[caption id="attachment_81" align="aligncenter" width="300"] Fritters[/caption]

Ingredients:

• Sweet corn:250 gm.


• Jaggery:       150 gm.


• A pinch of cardamom powder.


• Oil:Take the quantity to deep fry.

Procedure:

• Take the sweet corn,jaggery,cardamom powder and grind it in a mixer until it become smooth.


• Heat the oil in a kadai.


• Take that ground batter and make it into small pieces as the gulab jamoon into the round shape or make it into the shape of fritter on the banana leaf.


• Now check whether the oil is heated.(we can check this by dropping the small amount of batter into the oil,if it comes  slowly up then the oil is ready to fry)


• Now fry all the fritters in the oil until it turn to the golden brown color.


• Now the crispy sweet fritters are ready.