How to make puri(Poori)

Normally i prefer this breakfast on weekends .I now a days avoid eating puri's but my daughter likes it.so,specially she starts asking for poori from  friday evening on wards.There are many combinations for poori.

[caption id="attachment_287" align="aligncenter" width="300"] puri[/caption]

So,now here comes the poori preparation.

Ingredients:

• Wheat flour:1 cup.


• Maida(All purpose flour):1 1/2 handful.


• Salt:As required.


• Sugar:1/4 tsp.


• Oil:1 tbsp.


• Water:as needed to make the dough(normally it require 1/4 cup or more).


• Oil:to deep fry.

Procedure:

• Take flour,sugar,oil,salt and mix it well.


• Add 1/4 cup of water little by little and knead the dough.


• Keep aside for 10 -15 min and again Knead it to make it to a smooth paste with out any cracks.


• Now divide the kneaded dough into equal small sized balls.


• Roll out into circles not too thick not too thin.


• Heat oil in a kadai until just fume comes out and turn it to the medium flame .


• Now drop the rolled puri into the oil carefully .


• Now place the laddle when it tries to float in the oil.so,this makes to puff the puri well.


• Now turn over and fry until you see the red spots on it.

Note:

• Keep oil in a kadai enough to immerse the poori.


• If you roll the poori so thin thenit will not puff up.


• Keep oil always hot in a kadai so the poori will always puffs.


• After dropping  the poori  inthe oil when it tries to float in the oil then press with laddle.so,it will  puffs up nicely.

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• Poori Recipe (cookandseeblog.wordpress.com)


• Poori-Masala (sistersofspice.wordpress.com)