Fritters with idly batter left overs(Punugulu)

Very easy and tasty fritters.With in less time and less effort we can prepare.Most of the time i will prepare as evening snacks.

[caption id="attachment_267" align="aligncenter" width="300"] Tasty fritters[/caption]

Ingredients:

• Idly batter:1 cup.


• All purpose flour(maida):1/2 cup.


• Curd:3 tbsp.


• Coriander leaves(chopped):2 tbsp.


• Green chillies:3-4.


• water:required quantity.


• Salt:adjust to taste.


• Oil:To deep fry.


• Cooking soda:1 pinch

Procedure:

• Cut the green chillies into small pieces or grind into a fine paste.


• Mix the Idly batter,maida,salt,coriander leaves,Chilly paste,curd,cooking soda in a bowl.


• If required add little water to it.


• Heat the oil in a kadai.


• Now take the gooseberry sized batter and fry it in the oil until it turns golden brown.


•  Now the yummy fritters are ready.

Note:

• Don't add too much of water to this batter.


• It is just like idly batter.

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