[caption id="attachment_139" align="aligncenter" width="300"]
![Idly upma](http://tastyandhealthyrecipes.files.wordpress.com/2013/09/wp_20130917_009.jpg?w=300)
Idly upma[/caption]
Ingredients:
- Idli : 5-6(large).
- oil : 2 tbsp.
- mustard : 1/2 tsp.
- cumin seeds:1/2 tsp.
- Turmeric/haldi: 2 pinches.
- urad and chana dal:1 tsp.
- Green chillies:3
- Curry leaves:4-5.
- Coriander(chopped):1 tbsp.
- salt:adjust to taste.
- Lemon juice:1 tsp.
Procedure:
- Mash the idlis into fine powder(or if u want into small pieces).
- Slit the green chillies into half.
- Heat the oil in a kadai.
- Cracle the mustard seeds and add cumin seeds.
- Add Urad and chana dal and fry until it turns light brown.
- Add green chillies,curry leaves,salt,haldi and fry for few seconds.
- Now add the mashed idli powder and fry until it just heats.
- Add the lemon juice on top of it.
- Now turn off the stove and add chopped coriander.
Note:
- Only take the left over idlis(fresh).
- For evening snacks take the morning break fast idlis.
- While mashing the idlis if you feel it is so dry add very little amount of water.
- Be careful while adding the salt because remember that we already added the salt while preparing the idlis.
- Rava Idli (cateringplanner.wordpress.com)
My favourite!
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