Raw Mango Sambar.

[caption id="attachment_158" align="aligncenter" width="247"] SAMBAR[/caption]

Ingredients:

• Mango Pieces:1 cup.


• Toor dal :1/4 cup.


• Chana dal:2 tbsp.


• Green gram(Moong dal):2 tbsp.


• Onion:2 medium sized.


• Tomato:1 medium sized.


• Sambar powder: 2 tsp.


• Tamarind pulp:1 tbsp.


• Jaggery powder:3 tbsp.


• Red chilli Powder:1 tbsp.


• Salt:adjust to taste.


• Turmeric:2 pinches.


• Mustard seeds:1/4 tsp.


• Fenugreek seeds:1/4 tsp.


• Jeera :1/2 tsp.


• Hing:1 pinch.


• Red chillies:2.


• Bay leaves:4-5.


• Oil:2 tbsp.


• chopped coriander leaves:1 tbsp.

Procedure:

• Wash all the three kinds of dal and cut the tomato into pieces and pressure cook for three whistles by adding little amount of oil.


• Cut the onion into pieces.


• Allow the cooker to cool and mash the dal into fine paste.


• Heat the oil in a kadai and cracle mustard seeds,then add jeera,hing,red chillies,bay leaves and fry  for few seconds.


• Now add onion pieces and fry until they turn light brown color.


• Now add turmeric and add dal paste and fry for 2 min.


• Now add mango pieces,salt,and sufficient water ,tamarind pulp and allow it to boil.


• When the water starts boiling now add sambar powder and allow it to boil for another 6-7 min.


• Now add chopped coriander to it and switch off the flame.


• Now the tasty sambar is ready.


• This sambar is good for rice with papad.

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