Pepper chicken

Ingredients:

• Chicken: 1/2 kg.


• Turmeric powder:1 tsp.


• Pepper:15 to 20.


• Tomato pieces:1/2 cup.


• Onion pieces:1/4 cup.


• Coriander Powder:2 tsp.


• Cloves:3.


• Curry leaves:5.


• Garlic paste:1 tsp.


• Oil:2 tbsp.


• Salt:adjust to taste.

Procedure:

• First clean the chicken and keep it aside.


• Grind the pepper into pieces(not into powder).


• Mix the pepper,salt,turmeric powder thoroughly and add chicken and mix the chicken pieces with pepper,turmeric powder,salt and keep it aside for 30 minutes.


• Now add oil in a kadai and heat it.


• After heating the oil add cloves,onion pieces and fry until it turns into brown color.


• now add chicken pieces and curry leaves and fry it for 1 -2 min.


• Now add 1/4 cup water and close the lid and allow it to boil.


• Now garnish it with chopped coriander leaves and serve hot with rice.