Spicy Upma
Ingredients:
- sooji(regular)/upma ravva:1 cup.
- Bay leaves:8
- Mustard seeds:1/2 tsp.
- urad dal(split):1 tsp.
- chana dal:1 tsp.
- turmeric powder:a pinch.
- salt:adjust to taste.
- Garam masala powder:1/2 tsp.
- Red chilli powder:1/2 tsp.
- Fresh coconut(grated):2 tbsp.
- lemon:1
- coriander:2 tbsp.
- Ginger garlic paste:1 tsp.
- Green chillies:4(slit).
- Onion:1(medium sized).
- Carrot:1(finely chopped).
- Tamotoes:2(medium sized).
- oil:2 tbsp.
- Ghee:2 tbsp.
- Water:3 cups.
Note:
- Ginger garlic paste is optional.you can use only ginger pieces which is finely chopped into very small pieces.
Procedure:
- Roast the ravva(Dry roast) until it turns golden brown color or otherwise until nice aroma occurs.
- Heat oil in a kadai and cracle mustard seeds and then fry urad dal and chana dal until they turn golden brown.
- Now add bay leaves,green chillies,ginger garlic paste(or)thin ginger pieces as you prefer and fry for half a minute.
- Now add thin sliced onionsuntil they turn golden brown color.
- Now add chopped carrot and tomato pieces(cut the tomato into very small pieces) and cook until the tomato turns into pulp.
- Add red chilli powder,turmeric,garam masala and cook for one minute.
- Now add water and cover the lid and let it boil.
- Add the salt,ghee and add sooji slowly by continuously stirring(so no lumps aer formed) the water in kadai.
- Cover it and cook it in low flame for 5 minutes until it is cooked.
- Now turn off the flame
- Add chopped coriander,lemon juice and give mix it nicely.
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