Beans Fry

[caption id="attachment_124" align="aligncenter" width="300"] Beans Fry[/caption]

Ingredients:

• Beans:1/2 kg(prefer tender one).


• Onion:1 medium size.


• Grated coconut:2 tbsp.


• Fresh coriander leave(chopped)s:2 tbsp


• Curry Leave:7-8.


• Mustard seeds:1 tsp.


• Cumin seedss:1 tsp.


• Turmeric powder:1/2 tsp.


• Chana dal:1 tbsp.


• Green chillies:4-5.


• Salt:adjust to taste.


• Garlic:3 pods.


• Oil:2 tbsp.

Procedure:

• Clean the beans and cut it into required size(i prefer small size).so,it looks nice after cooking.


• Pressure cook the beans pieces and chana dal  with the sufficient water by adding the salt which is sufficient for only beans pieces for 2 -3 whistles .


• Grind tha green chillies,grated coconut,garlic pods into a fine powder.


• Now heat the oil in a frying pan and cracle the mustard seeds and then add jeera,curry leaves.


• Add Onion pieces and fry until it turns into light brown color.


• Add Ground mixture(Grren chillies,grated coconut,garlic pods) into the frying pan and fry until the garlic raw smell goes off.


• Now add boiled beans and chana dal and fry for 2 min and add required salt(if necessary).


• Finally garnish with chopped coriander leaves.

This will be good combination for chapatis,rotis and side dish for rice.

Note:

• Always remember that take the tender one to get the good taste.


• Don't over boil the beans.


• Be careful while adding the salt while boiling the beans.(don't add more).


• Add only the required quantity of salt which is sufficient to beans pieces.

I will be thankful if you comment below.

Your comments may be helpful for improving my recipe presentation.

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