How to prepare Tangy Green Mango Chutney.

This is the one of the easiest way to prepare Green Mango Chutney.It's a finger licking chutney.We can't stop eating this.It's goes good with Hot rice and Ghee.

[caption id="attachment_265" align="aligncenter" width="300"] Tangy Green Mango Chutney[/caption]

Ingredients:

• Green mango pieces:1 cup.


• Grated  dry coconut:1/4 cup.


• Jeera:1/2 tsp.


• Grated Jaggery:1 tbsp.


• salt:adjust to taste.


• onion:1 small sized.


• Oil:2 tsp.


• Mustard seeds:1/2 tsp.


• Red chillies:3(adjust to your spice level).


• Garlic :2 pods.


• Curry leaves:4-5.

Procedure:

• Peel the skin of mango and cut it into pieces.


• Now First Grind the jeera,Grated dry coconut into powder in a mixer.


• Now add Red chiilies,Garlic,jaggery,salt to the jeera and coconut powder  in the mixer.


• Once again run the mixer with all the above to the fine powder.


• Now add Mango pieces with little amount of water and grind it.


• Heat the oil in a small kadai and crackle the mustard seeds and add onions,curry leaves and fry until it turns brown in color.


• Now add the ground chutney into the kadai for 1/2 min and remove the chutney into the clean vessel.

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How to prepare delicious coconut laddu

[caption id="attachment_273" align="aligncenter" width="300"] delicious coconut laddo[/caption]

This laddu is very easy to prepare.The preparation time is less than 15 min.If we want to prepare any sweet with in less time we can definitely select this sweet.If guests are coming and in home we don't have any sweets we can select these kind of sweets.

only 4 ingredients are enough to prepare this sweet.only thing is we must have fresh coconut in our home.

Now here comes the procedure how to make the coconut laddu.

Ingredients:

• Grated fresh coconut:1 1/2 cup.(one and half cup).


• Grated Jaggery:1 cup.


• Ghee:1 tsp.


• Cardamom powder:1/2 tsp.

Procedure:

• In a thick bottomed kadai mix the coconut and jaggery and cook it in a medium flame until the jaggery melts.


• It will take less than 15 min.


• Add 1 tsp of ghee and cardamom powder and mix it well.


• Switch off the flame and allow it cool.


• Now prepare round balls out of the cooled mixture.


• Arrange them in a single layer and store it in a air tight container.

 

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Related articles

• Laddu, the king of Indian sweets (indianeagle.com)


• Quick and Easy Coconut Laddoo or Nariyal Laddu (aahaaram.wordpress.com)