Vermicelli Upma(Uppittu)

It is very easy to prepare and it is one of the fastest making breakfasts.It looks soo yummy and very tasty to have this breakfasts

[caption id="attachment_183" align="aligncenter" width="300"] Semiya Upma[/caption]

Ingredients:

• Vermicelli :1 cup.


• Oil :3 tbsp.


• Curry leaves:3-4.


• Red chillies:4-5(adjust according to your spice level).


• Tomato:1(medium sized).


• Mustard seeds:1/2 tsp.


• Jeera:1/2 tsp.


• Salt:Adjust to taste.


• Water:1 and half cup.

Procedure:

• Roast the vermicelli by adding 1 or 2 tsp of oil for 3-4 min in a medium flame.(until they lightly change the colour).


• Remove and keep aside.


• Now heat oil in a kadai and cracle mustard seeds.


• Now add jeera,curry leaves,Red chillies  and fry for one minute.


• Now add onion and fry until they turn light brown in color.


• Now add tomato pieces and fry until it becomes soft.


• Now add water and close the lid.


• After it starts boiling add salt and vermicelli.


• Now close the lid and allow it to cook on a medium flame.


• Now give a stir once and turn off the flame.

Note:

• Dont over roast the vermicelli.


• Instead of using red chillies, we can use green chillies.

 

 

Related articles

• {Recipe} Prawn Vermicelli (burpappetit.wordpress.com)


• Chawal ke sevai ka Upma (eatitallwithslurps.wordpress.com)