Monday, October 14, 2013

Simple Potato Fry

Aloo Fry

Ingredients:



  • Potatoes:4 medium sized.

  • Oil:2 tbsp.

  • Onion: 1medium sized.

  • Mustard seeds:1/2 tsp.

  • jeera:1/2 tsp.

  • Bay leaves:4-5.

  • Coriander leaves(chopped):1 tbsp.

  • Red chilli powder:1 tbsp.

  • Green chillies(slit):2.

  • Garam masala powder:1/2 tsp.

  • Turmeric powder:1 or 2 pinches.


procedure:



  • Wash the potatoes  cleanly and peel off the outer skin.

  • Cut the potato into pieces of required size.

  • Cut the onion into pieces.

  • Heat the oil in a kadai and crackle the mustard seeds.

  • Add jeera,onion pieces and fry until they turn into golden brown colour.

  • Add bay leaves,turmeric powder,green chilllies and fry for another one minute.

  • Now add potato pieces and close the lid and let it half boil  with low  flame.\

  • Now remove the lid and add red chilli powder and stir once.

  • Now allow it to boil completely on occasional stirring.

  • Now add garam masala powder on top of it and stir to mix it.

  • Now switch off the flame and add chopped coriander leaves.


 

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