How to prepare Egg Fry?

This dish  is very simple to prepare.Really, when i am feeling hungry and if i find eggs readily in my fridge definitely i will prepare this.This is a perfect combo with chapatis,but for me and my daughter even loves it with hot rice.

Now,here comes the procedure.

[caption id="attachment_310" align="aligncenter" width="300"] Tasty egg fry.[/caption]

Ingredients:

• Eggs:4.


• Onions:3 medium sized.


• Curry leaves:1 spring.


• oil:2-3 tbsp.


• Turmeric powder:a pinch.


• Green chillies:3-4(adjust to your spice level).


• Jeera:1/2 tsp.


• Mustard seeds:1/2 tsp.


• salt:adjust to taste.


• Coriander leaves(chopped):3 tbsp.


• Red chillies:2 (slit).


• coriander powder:1/2 tsp.

Procedure:

• Heat oil in a kadai and crackle mustard seeds and add jeera and curry leaves and red chillies.


• Now cut the onion into small pieces  and grind the green chillies into paste.


• Now add onion pieces and fry for 2-3 min.


• Now add ground green chilly paste and salt,turmeric powder,coriander powder and fry until it turn translucent.


• Now crack the eggs into it and fry until the eggs are cooked.


• Now at last add coriander leaves .


• Now,the hot spicy egg curry is ready.

Note:

• Another method is with out grinding the green chilies we can slit into pieces.


• Also instead of using green chilies we can use red chilly powder.

Please let me know your opinion and leave your comment  .
Philips HD4929 2100-Watt Induction Cooktop

How to make Egg Biryani.

[caption id="attachment_288" align="aligncenter" width="300"] Yummy Egg Biryani[/caption]

This is the most easiest way to make egg biryani.This is definitely a delicious and flavorful recipe that definitely your family will    love.so,definitely try this recipe and get the credits from your family.

Ingredients:

• Biryani Rice:2 cups.


• Water:3 cups.


• Yogurt:1/2 cup.


• Coconut milk:1/2 cup.


• cardamon-2 nos.


• Egg:6.


• cloves-3-4.


• Star Anise:2.


• Bay leaf:2.


• Ghee:3 tbsp.


• oil:3 tbsp.


• Mint leaves:1 cup.


• onion:2.


• Ginger garlic paste:2 tsp.


• Green chillies:4.


• Salt:as required.


• Coriander powder:1 tsp.


• Red chilli powder:1 tsp.


• Garam masala powder:1/2 tsp.


• Turmeric powder:a pinch.


• Kesari powder:1 pinch.

Procedure:

• First boil and keep the eggs aside.


• Cut the onion into thin slices and slit the green chillies.


• In a pressure cooker add oil and fry cardamon,cinnamon stick,cloves,bay leaf,star anise,onoins,green chillies and ginger garlic paste.


• Fry until onions become translucent then add mint leaves and coriander leaves and fry until they become soft.


• Now add curd and fry for 2-3 min.


• Now add coconut milk,turmeric powder,chilli powder,salt,coriander powder,garam masala powder and cook till the gravy becomes thick.


• Now add ghee ,eggs,soaked rice and fry for 3-4 min and add the water and allow it boil.


• when the water starts boiling close the lid.


• Now the cooker starts whistling(3 whistles)and turn to sim for 8-10 min.


• Now open the lid ,add the kesari powder mixed with little warm water and mix it well.

 

Your opinion matters to me..So please put in your take on this post..Thank you