How to prepare Egg Fry?

This dish  is very simple to prepare.Really, when i am feeling hungry and if i find eggs readily in my fridge definitely i will prepare this.This is a perfect combo with chapatis,but for me and my daughter even loves it with hot rice.

Now,here comes the procedure.

[caption id="attachment_310" align="aligncenter" width="300"] Tasty egg fry.[/caption]

Ingredients:

• Eggs:4.


• Onions:3 medium sized.


• Curry leaves:1 spring.


• oil:2-3 tbsp.


• Turmeric powder:a pinch.


• Green chillies:3-4(adjust to your spice level).


• Jeera:1/2 tsp.


• Mustard seeds:1/2 tsp.


• salt:adjust to taste.


• Coriander leaves(chopped):3 tbsp.


• Red chillies:2 (slit).


• coriander powder:1/2 tsp.

Procedure:

• Heat oil in a kadai and crackle mustard seeds and add jeera and curry leaves and red chillies.


• Now cut the onion into small pieces  and grind the green chillies into paste.


• Now add onion pieces and fry for 2-3 min.


• Now add ground green chilly paste and salt,turmeric powder,coriander powder and fry until it turn translucent.


• Now crack the eggs into it and fry until the eggs are cooked.


• Now at last add coriander leaves .


• Now,the hot spicy egg curry is ready.

Note:

• Another method is with out grinding the green chilies we can slit into pieces.


• Also instead of using green chilies we can use red chilly powder.

Please let me know your opinion and leave your comment  .
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