[caption id="attachment_190" align="aligncenter" width="300"]
Coconut rice[/caption]Ingredients:
- Rice:1 cup.
- Fresh Grated coconut:1/2 cup.
- Urad dal:1/4 cup.
- Ghee:1 tbsp.
- Mustard seeds:1/2 tsp.
- Jeera:1/2 tsp.
- Curry leaves:5-6.
- Coriander(chopped):1 tbsp.
- Cashew:5-6(optional).
- oil:1tbsp.
- Green chillies:5-6(adjust to your spice level).
- Salt:adjut to your taste.
- Water:13/4 cup.
- Chana dal:1 1/2 tbsp.
Procedure:
- Cook the rice for upto 3-4 whistles and add ghee ,required salt and fluff the rice.
- Soak the urad dal just before one hour
Dry roast the urad dal just it turns light brown color or until good aroma comes.Roast in a medium to low flame.- Heat oil in a wok and cracle mustard seeds.
- Add jeera,Curry leave,Chana dal,Green chillies and fry until it turns brown in color.
- Add cashew and fry for less than one minute.
- Now add grated coconut,urad and stir for 1 min.
- Now add it to the rice and stir it well.
- Now add chopped coriander on top of it.
Note:
- Don't over roast the urad dal.
- Fry the cashew with low flame because the cashew will turn black so fastly.
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- Coconut Rice (chefbb.wordpress.com)
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