Normally these two recipes are very easy to prepare and which can be easily prepared as lunch box recipes.This dish is mostly prepared in south India.
Now i am posting Tomato Pulao recipe which is a bit spicier than tomato Baath.
[caption id="attachment_351" align="aligncenter" width="300"] Spicy tomato pulao[/caption]
Ingredients:
- Basmati Rice:1 cup.
- Tomatoes:4(Riped).
- Onion:2 (Medium sized).
- Cloves:2.
- Ginger-garlic paste:1 tsp.
- Cinnamon stick:1 inch.
- Mint leaves:1/2 cup.
- Green chillies:2-3.
- Red chillipowder:1 tsp(adjust to your spice level).
- oil:1 1/2 tbsp.
- salt:adjust to taste.
- coriander powder:1/2 tsp.
Procedure:
- Soak Basmati rice for 20 min.
- Cut the onion into thin slices and cut the tomato into small pieces.
- Now heat the oil in a pressure cooker and add cloves,Cinnamon stick and fry for 1/2 min.
- Now add ginger garlic paste and fry until raw smell goes.
- Now add Mint leaves until it decreases the volume.
- Now add Green chillies and onion and fry until they turn into translucent.
- Now add soaked rice and fry for 1 min.
- Now add 2 cups of water and salt,red chilli powder and close the lid of pressure cooker.
- Now the cooker starts whistling(3 whistles) and simmer for 3-4 min and turn off the flame.
- After cooker cools down add chopped coriander on top of it.
Note:
- You can use Ghee instead of oil.
- If you use full ripe juicy tomatoes gives more taste.
- We can use only Green chillies with out using Red chilli powder but the color will not be good.so,instead of using artificial colors i used red chilli powder.
Please leave your comments below to improvise my posts
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