Gongura(Mesta) Chutney

[caption id="attachment_138" align="aligncenter" width="300"] Gongura chutney[/caption]

Ingredients:

• Gongura: 1cup.


• Green chillies:3 -4.


• Roasted groundnuts:1/4 cup.


• salt:adjust to taste.


• Garlic pods:3-4.


• Coriander(chopped):2 tbsp.


• onion:1 small sized.

Procedure:

• Dry roast the ground nuts and remove the skin.


• Cut the onion into small pieces.


• Remove only leaves of gongura ,clean and keep it aside.


• Boil the gongura and green chillies in a bowl in a sufficient water.


• After boiling drain the excess water and let it cool.


• Grind the ground nut seeds ,garlic pods and salt in a mixer.


• Now add boiled gongura leaves and green chillies and grind.


• Now take into clean bowl and add chopped coriander and onion pieces into it.

Your valuable comments will help me in improving my recipes.

Related articles

• Andhra inspired - Gongura Pappu Chaaru (thepiquantepicure.wordpress.com)

Beans Fry

[caption id="attachment_124" align="aligncenter" width="300"] Beans Fry[/caption]

Ingredients:

• Beans:1/2 kg(prefer tender one).


• Onion:1 medium size.


• Grated coconut:2 tbsp.


• Fresh coriander leave(chopped)s:2 tbsp


• Curry Leave:7-8.


• Mustard seeds:1 tsp.


• Cumin seedss:1 tsp.


• Turmeric powder:1/2 tsp.


• Chana dal:1 tbsp.


• Green chillies:4-5.


• Salt:adjust to taste.


• Garlic:3 pods.


• Oil:2 tbsp.

Procedure:

• Clean the beans and cut it into required size(i prefer small size).so,it looks nice after cooking.


• Pressure cook the beans pieces and chana dal  with the sufficient water by adding the salt which is sufficient for only beans pieces for 2 -3 whistles .


• Grind tha green chillies,grated coconut,garlic pods into a fine powder.


• Now heat the oil in a frying pan and cracle the mustard seeds and then add jeera,curry leaves.


• Add Onion pieces and fry until it turns into light brown color.


• Add Ground mixture(Grren chillies,grated coconut,garlic pods) into the frying pan and fry until the garlic raw smell goes off.


• Now add boiled beans and chana dal and fry for 2 min and add required salt(if necessary).


• Finally garnish with chopped coriander leaves.

This will be good combination for chapatis,rotis and side dish for rice.

Note:

• Always remember that take the tender one to get the good taste.


• Don't over boil the beans.


• Be careful while adding the salt while boiling the beans.(don't add more).


• Add only the required quantity of salt which is sufficient to beans pieces.

I will be thankful if you comment below.

Your comments may be helpful for improving my recipe presentation.

Related articles

• How to make the perfect bean burgers (theguardian.com)


• Gour Beans Fry (sabithavantalu.wordpress.com)

Modak(Kudumulu) - Andhra style

[caption id="attachment_119" align="aligncenter" width="300"] Modak[/caption]

Ingredients:

• chana dal:1 cup.


• Jaggery powder:3/4 cup.


• elaichy powder:1/2 tsp.


• wheat flour

Procedure:

• Pressure cook the chana dal for upto 3 whistles .


• Allow it to cool the cooker and after cooling drain the water(with the drained water we can prepare rasam) .


• Now keep the cooked chana dal on low flame and now add jaggery powder and keep for 7-8 min on in  low flame.


• Allow it to cool and grind it in a mixer by adding with very little water and elaichy powder or if possible grind it without water.


• Now Knead the wheat flour with sufficient water .Knead it until it is smooth and soft.


• Now make it into small balls of the dough and roll it very thinly smaller than the size of poori by dusting in between with dry flour.


• Now stuff the dal and jaggery mixture into that and deep fry in oil.


• Fry it until it turns into light brown color.


• Now take it into tissue paper so that excess oil will go off.