Dahi Bread Bonda.

This is a nice snack item.If we get bored of eating all normal snacks.You can try this snack item.And that too we are using Dahi(curd) which is very good for health.Some times we all are experiencing the problem of having more curd then at that time we can prepare this as evening snack .Children will eat this very interestingly.My daughter loves this very much.Now,Here i am posting how to prepare dahi Bread Bonda .

Dahi Bread Bonda

Ingredients:

• Curd:1 cup.


• Bread:4 slices.


• Boiled potato:3 (medium sized).


• Boiled Green peas paste:1 cup.


• Boiled carrot:1 (large).


• Garam masala:1 tsp.


• Chat masala:1 tsp.


• Salt:adjust to taste.


• Chiili powder:1 1/2 tsp(adjust to your spice level).


• Ginger garlic paste:1 tsp.


• Curry leaves:4-5.


• Coriander:2 tbsp.


• Pudina:1 tbsp.


• Haldi/Turmeric powder:a pinch.

To Temper:

• Mustard and cumin seeds:1/4 tsp.


• Curry leaves:3-4.


• Red chillies:2.

Procedure:

• If we do not have Fresh green peas then soak the dried green peas in warm water for two hours.


• Now boil the green peas for upto 3-4 whistles and allow it to cool.


• Now boil potato and remove the skin.


• Boil the carrot.


• Smash the carrot and potato into smooth paste.


• Now Grind the green peas in a mixer into a fine paste.


• In a bowl add potato,carrot,Green peas paste and mix it well.


• Now add all other ingredients salt,Chilli powder,haldi,Garam masala,chat masala,Corainder,pudina,curry leaves,Ginger garlic paste and mix it well.


• Now cut the sides of Bread slices and dip it in little amount of water and squeeze the water by pressing it gently in between two palms.


• Now take small amount of prepared potato,green piece etc mixture into the bread and make like a ball.


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• Now heat the oil in a kadai and fry these balls until it come to golden brown color.


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• Like that prepare all the bondas and keep them aside.


• Now mix salt to the curd.


• Now add all the prepared bondas into the curd.


• Now heat 2 tbsp oil in a pan and add all the items which is listed under the To Temper.


• Now add this to the curd.


• Now the tasty Dahi Bread Bondai is ready to eat.


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  Dahi Bread Bonda

Note:

• If you are having Fresh green peas then no need to soak in water.You can directly boil.

Tip:

• If you soak Bread slices more in water then it is not possible to make like balls.So,what i did is first i soaked all the four sides in the water and i just sprinkled water in the middle of the bread slice .so,that the bread slice cannot absorb more water and squeezed  the water out.

Hope you liked the post.

Please give comments and suggestions below to improvise my posts.

Pesarattu tomato pulusu

This is a curry made from pesarattu.Previously i posted how to prepare pesarattu.Now today i am posting a recipe called pesarattu tomato pulusu.This  curry is prepared by making pesarattu first and again by adding tomatoes etc.

This is very easy to prepare and the first main important thing we should have is pesarattu batter or left over pesarattu.This recipe i saw in a T.V channel .As i am having already the batter.so,i tried it immediately.This goes good for hot rice.

Pesarattu Tomato Pulusu

Now here comes the recipe and the procedure for Preparing Pesarattu Tomato Pulusu.

Ingredients:

• Green Gram:1 cup.
  

•  Rice:1/4 cup.

• Tomato Paste:1 cup.

• Ginger:2 inches.

• Salt:adjust to taste.

• Green chillies:8 no.

• Jaggery powder:1 tbsp.

• Coriander powder:3 tbsp.

• Red chilli powder:1 tbsp(adjust to taste).

• Curry leaves:2 strings.

• Red chillies:2 nos.

• Mustard and jeera:1 tsp.

• Garlic pods:3.

• oil:2 tbsp.

• Turmeric powder/Haldi: a pinch.

Procedure:

• Wash and soak rice over night.


• Grind it in a mixer by adding Grren chillies,Ginger,Salt.


• Make a thick pesarattu than normal.(Because thick pieces after adding to curry will not cut into small pieces again and gives good taste).


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• Now remove it aside and allow it cool.


• In the mean time heat a pan and add oil.


• Now add mustard and cumin seeds.


• Now add Red chillies,Garlic pods and fry until they lightly changes their color.


• Now add Green chillies,curry leaves and fry for 1 min.


• Now add salt,Red chilly powder,Turmeric powder,Tomato paste and let it cookl.


• In the mean time cut the pesattu into  pieces  and keep it aside.

• Now to the pan add coriander powder,Jaggery and add required amount of water and allow it boil.


• After boiling Now add pesarattu pieces into it and after 1 min turn of the stove.(Because if we over cook now the pieces will loose their shape).


• Now garnish it with chopped coriander leaves.

As i told it is good for hot rice because in the middle we can get that pieces as we enjoy the taste completely.

Pesarattu Tomato Pulusu

Hope you like this post.

For any suggestions or comments comment below.

How to prepare Pesarattu/Green gram Dosa/Moongdal Dosa?

Do you know how easy to prepare Pesarattu and how much healthy it is.After so many days i got this chance to prepare and share it with you.Just to do is soaking one over night is the only before work we should do.Do you know how many advantages we have by taking this green gram.Doctors tell that we should take this green gram once in a week.Normally i will prepare pongal,pesarattu using this green gram.It is having high fiber content and it is loaded with all goodies like vitamin A,B,C,E and also it have iron,potassium and also a powerful source of vegetable protein.It is good for heart and do you know the most important information here i am giving it will shed of some unwanted weight.

Now here comes the recipe.

PESARATTU

Ingredients:

• Green Moong:2 cups.


• Rice:1/2 cup.


• Onion:1.


• Coriander(chopped):1/4 cup.


• Green chillies:7-8.(adjust to your spice level).


• Ginger:2 inches.


• Salt:adjust to taste.

Procedure:

• Wash and soak Green Moong and rice one over night.


• Next morning Cut the green chillies and chop Ginger,Coriander.


• Grind soaked green moong,Rice,Green chillies,ginger,coriander,salt like dosa batter.


• Add the required quantity of water just like dosa batter.


• Now cut the onion into small pieces.


• Now mix the onion pieces into the batter.


• Now heat the dosa tawa and pour the bater and spread like dosa.


• Now add oil over all dosa.


• Now allow it to roast until it turns into golden brown colour.


• Now turn this into another side and roast for 1/2 min.


• Now remove  it.

Ginger chutney is the best combination for this.Normally it is a very special in Andhra and even i prepare upma pesarattu  next day.Just making upma and placing it in pesarattu and roast it.

Hope you like the post after long time.

please leave your comment below to improvise my posts.